Discover the KAI Seki Magoroku Shoso 16.5 cm Santoku Knife, a true gem from the Japanese Knives range. Designed to meet the needs of kitchen professionals, this knife combines functionality and aesthetics, offering an unparalleled cutting experience. With a sharp 16.5 cm blade, this Santoku Knife is perfectly suited for precise cutting of sliced meats and vegetables. Thanks to the 1K6 stainless steel used in its construction, it is extremely resistant, ensuring absolute durability. Its hardness index reaches 58+1° HRC, ensuring unbeatable efficiency. This knife stands out for its elegant and refined design, a true reflection of Japanese craftsmanship. Its ergonomic handle offers a comfortable grip, allowing for precise and effortless cutting. Furthermore, its all-stainless steel construction promotes optimal hygiene, meeting the strictest requirements for food safety. The advantages of the KAI Seki Magoroku Shoso 16.5 cm Santoku Knife:

• Sharp 16.5 cm blade for precise cutting.
• Resistance and durability thanks to 1K6 stainless steel.
• Hardness index of 58+1° HRC for unbeatable efficiency.
• Ergonomic handle offering comfort and optimal grip.
• Elegant design representing the values of the KAI brand.

Treat yourself to the KAI Seki Magoroku Shoso 16.5 cm Santoku Knife and discover a new way of cooking. Its sharp blade and robustness make it the ideal tool for all kitchen professionals. Don't miss this opportunity to perfect your cuts and add a touch of sophistication to your kitchen.