Gastro GN 1/2 Stainless Steel Tray - 65 mm - 4 L - Pro Kitchen

Gastro GN 1/2 Stainless Steel Pan 325 x 265 mm - Depth 65 mm - 4 L - Dishwasher Compatible - Pro Kitchen &

Name: Gastro GN 1/2 Stainless Steel Pan 325 x 265 mm - Depth 65 mm - 4 L - Dishwasher Compatible - Pro Kitchen &
Brand: Dynasteel
SKU: DLGN12065
Price: 14.99 EUR
Availability: InStock

Brand : Dynasteel

Reference : DLGN12065

26,62€ ^{Excl. VAT}

14,99€ ^{Excl. VAT}

i.e. 18,59€ ^{Incl. VAT}

-43.00%

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1-year warranty

Delivery between 09/09 and 10/09

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Pierced : no

Length (mm) : 325

Depth (mm) : 265

Height (mm) : 65

Subject : stainless-steel

GN size : gn-1-2

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Description

Gastronorm Pan GN 1/2 Stainless Steel AISI 201 — 325 x 265 x 65 mm, 4 L — Dynasteel

Prepare, store, transport, and serve your food items with a GN 1/2 standard-sized pan, designed for daily use in restaurants, catering, and community services.

	Standardized GN 1/2 format: with its dimensions of 325 x 265 mm, this pan fits into all gastronorm standard equipment: trolleys, refrigerated tables, combi ovens, chafing dishes, and showcases. It easily combines with other GN sizes to optimize every space in your kitchen.
Capacity suitable for service: its depth of 65 mm offers a capacity of 4 L, ideal for garnishes, sauces, cold preparations, or buffet portions. A controlled volume that facilitates food rotation and compliance with the cold chain.
	Stainless steel robustness: made of stainless steel AISI 201 with a thickness of 0.6 mm, it withstands the shocks of intensive service and corrosion. The reinforced flat edge, visible in the photo, ensures stable placement on slides and a secure grip.
Simplified hygiene and maintenance: its smooth non-perforated surface and rounded corners limit residue adherence. Dishwasher safe, it cleans quickly between services, an asset for daily HACCP compliance.
Hot and cold versatility: stainless steel is suitable for both temperature maintenance in a bain-marie and storage in a refrigerated unit. A single container for setup, steam cooking, preservation, and presentation.