Santoku Knife 18 cm

For several generations, the French brand DEGLON has been equipping gastronomy professionals with the best professional knives on the market. Sharp, robust, and polished blade, comfortable handle: DEGLON knives meet all the expectations of professionals. Professional knives guarantee superior quality sharpness for precise cutting of fruits, vegetables, meat, or fish. The brand also offers essential accessories in the kitchen and for working deeply with professional knives.

Discover the DAMAS 67 range, combining performance and solidity, where professional knives with a damascus blade are presented with 1% carbon that will seduce and promise absolutely perfect cuts. DAMAS 67 is a prestigious series, used by top chefs.

Looking for an all-purpose kitchen knife? Discover the Santoku knife. The Santoku knife is a knife with "three virtues": it allows slicing, chopping, and mincing fruits, vegetables, herbs, as well as cutting meat and/or fish. The Santoku knife is a Japanese knife that promises great performance. It is the equivalent of an all-purpose kitchen knife.

The Japanese blade of this DEGLON Santoku knife measures 18 cm. It is entirely made of VG10 steel and damascus with 33 layers of two different steels: 420 and 431 steel. These two steels allow the blade to be very robust and ensure precise cutting. The damascus steel ensures the knife's rust resistance and exceptional aesthetics.

The MADE IN FRANCE handle provides a lot of comfort to the user and very pleasant maneuverability. It is made of Corian material, very tough and resistant to intensive washing, bacteria, and shocks. Longevity and solidity are guaranteed with this Santoku knife. Additionally, the white handle is riveted, adding more stability to the knife. It has a bolster, which reinforces the knife in case of a fall.

This Santoku knife is a must-have for all chefs, experienced cooks, and apprentices. It will also appeal to individuals looking to treat themselves.

This DEGLON Santoku knife is suitable for regular and professional use in the kitchen.