Alveoli Santoku Knife - L 170 mm

This Alveoli Japanese Santoku Knife is characterized by a base made of stainless steel tempered to a Rockwell hardness of 60°, offering excellent long-lasting cutting quality. Two layers of carbon steel cover the base to protect it against corrosion. The ergonomic nylon handle offers excellent grip.

It is ideal for professionals in the restaurant industry.

More information:

• Sharp carbon stainless steel blade
• Comfortable Fibrox handle
• The alveoli blade reduces the risk of food sticking to the blade
• Dishwasher safe
• 110 g