3.242,73€ HT
2.725,48€ HT
Soit 3.379,59€ TTC
3.242,73€ HT
2.725,48€ HT
Soit 3.379,59€ TTC
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1 YEAR WARRANTY
+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Discover the Mixed Control Oven, the essential ally for catering professionals who require a tool that is both robust and precise for high-quality cooking. With its 5 levels GN 1/1, this oven offers an optimal capacity that meets high production needs, up to 100 dishes per day. The 18/8 stainless steel configuration ensures exceptional durability and ease of cleaning, thanks in particular to a chamber design with rounded corners and a recovery tray with integrated drain.
Energy efficiency is a priority with this oven, which benefits from advanced thermal insulation keeping the heat inside while maintaining the oven door cool to the touch thanks to its double glazing with gravity ventilation. This feature also ensures increased safety to prevent any risk of burns during intensive use. The internal LED lighting system allows chefs to accurately monitor the cooking process without opening the door, thus preserving energy efficiency and cooking consistency.
In terms of functionality, the Mixed Control Oven stands out for its versatility with two cooking modes: convection and convection-steam (combi), allowing for a wide range of preparations, from pastries to roasts. The simplified analog control technology, accompanied by a timer up to 120 minutes or continuous operation, offers an intuitive user interface without sacrificing precision. Steam is generated by direct spraying on the fan, allowing for rigorous humidity control with five adjustment levels.
For professional installations, this oven is also designed for easy integration, compatible with specific stands and with required connections for electricity as well as treated water. The adjustable feet offer precise and stable leveling, crucial for optimal and safe operation.
In short, the Mixed Control Oven is designed to offer performance, efficiency, and safety, thus constituting a valuable addition for all catering professionals wishing to combine quality and profitability in their daily kitchen.
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