Blue Heat-Resistant Silicone Oven Mitt
- - 43 %
Ideal for catering professionals, this Professional Manual Combi Oven includes 5 levels that can hold GN 2/3 type trays and grids. It has an adjustable temperature range from 50°C to 270°C and offers several cooking modes: convection, steam, and combination.
Furthermore, this combi oven is equipped with a double-glazed door and a motor with a reverser. It includes a halogen bulb lamp and a very intuitive digital control panel. Easy to use, it features a timer cooking system and a manual steam function with timer.
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Delivered without grid.
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