Four Professionnel à Air Pulsé Manuel - 4 Niveaux 430 x 330

This Manual Forced Air Professional Oven is ideal for catering professionals, including snack bars and food trucks. It includes 4 levels that can hold 430 x 330 type trays. Additionally, it has an adjustable temperature range from 50°C to 270°C.

Efficient, this oven features a particularly intuitive manual control panel. It also has a double-glazed door and a non-reversible motor. Furthermore, this professional oven includes a convection cooking system with timer and a manual steam function with button.

	Grid dimensions: 430 x 330		Heating zone: 1
	Number of levels: 4		Temperatures: 50°C to 270°C

Delivered without grid.

More information:

• Dimensions: L 580 x W 625 x H 590 mm
• Power supply: 230 V
• Power: 2900 W
• Temperature range: 50°C to 270°C
• Number of levels: 4 430 x 330
• Space between levels: 80 mm
• Weight: 45 Kg