- - 26 %
Deep Snack Hood 900 Depth with LED and Without Motor - Length 1800
- - 28 %
Product description
Snack Hood Depth 900 with LED and Without Motor - Length 1800
The Snack Hood Depth 900, an essential piece of equipment, is specifically designed for fast food professionals, offering remarkable features to optimize smoke and grease management without the clutter of an integrated motor.
Made of AISI 304 stainless steel grade 18/10, this hood ensures not only superior corrosion resistance but also unparalleled durability. This type of stainless steel, known for its superior quality, guarantees exceptional longevity even in the most demanding professional kitchen environments. Additionally, the satin Scotch-Brite® finish gives the structure a discreet elegance and greatly facilitates cleaning.
The motorless design of this snack hood allows for customizable installation with an existing or independent extraction system, offering maximum flexibility according to the specific needs of each kitchen. The length of 1800 mm and the generous depth of 900 mm of this hood effectively cover cooking areas, capturing smoke and vapors where they occur.
To ensure effective filtration, this hood is equipped with labyrinth grease filters that effectively trap and neutralize grease particles, thus limiting the spread of odors and the formation of residues on equipment. The peripheral channel and the turned-in inner edges are designed to minimize the risk of injury during handling and cleaning, while optimizing vapor containment.
A grease drain tap greatly facilitates maintenance by allowing hygienic and quick evacuation of grease accumulations, thus reducing the need for frequent and intensive cleaning. This practical system ensures a cleaner kitchen, better hygiene, and a more pleasant working environment.
The Snack Hood Depth 900 with LED is therefore a wise choice for professionals seeking to combine performance, safety, and attention to detail in the layout of their kitchens. It is a smart investment to optimize operational efficiency and maintain top-level quality and hygiene standards in any fast food establishment.
This static hood is not drilled for evacuation. However, this model is equipped with removable plates on the side facades allowing the two hoods to be grouped according to the desired side, thus facilitating air circulation.
Professional electrical equipment.
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