Because making sushi is an art, discover here our range of sushi knives. The professional sushi knife is a must-have in Japanese cuisine. Its long and sharp blade on one side will allow you to slice your raw fish fillets and sushi. The narrow blade will prevent sticking to the fish. The blades range from 18 to 30 cm and will ensure very good precision. Find now our selection of quality sushi knives and become the master of sushi!