Japanese Santoku Knife Series 8 175mm

Beautiful in design and construction, this Tsuki Santoku knife is a pleasure to handle. It has been made with a core of Japanese VG-10 stainless steel, tempered to 60° according to the Rockwell standard and coated with two layers of Damascus steel. This multi-layer construction makes the Santoku knife extremely sharp, durable, and reliable. Perfect for any kitchen, from restaurant to home. The outer layers of Damascus steel also prevent corrosion of the blade, giving it increased longevity and resistance against acidic foods and constant washing. A machined handle allows you to control the cutting and food preparation.

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260 g
High-quality construction and finish
Comfortable to hold