Electric dough sheeter 400

Ideal for rolling out cold pizza or pasta dough as well as ravioli dough. 2 sets of adjustable rollers allow to shape the dough into a round disk with a constant thickness. Can operate continuously or can be activated by a foot pedal. The independent protection for the rollers ensures easy and safe production. Dough disk diameter: 26 to 40 cm, thickness: 1 to 4 mm. Weight 37 kg.