

12.146,02€ Excl. VAT
9.767,69€ Excl. VAT
i.e. 12.111,94€ Incl. VAT
12.146,02€ Excl. VAT
9.767,69€ Excl. VAT
i.e. 12.111,94€ Incl. VAT
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This 90° corner module refrigerated counter is specially designed to optimize the layout of sales spaces while offering an elegant and professional display of fresh products. With a volume of 155 liters, this model features a refined black facade, accented by LED interior lighting that highlights the displayed products while ensuring perfect visibility without annoying reflections thanks to its anti-fog glazing.
With a power of 530 watts and a ventilated cooling system, the counter effectively maintains a constant temperature, ranging between 0 and 4°C, ideal for optimal food preservation. The design has been thought out to facilitate access and service with a wider part on the customer side and a narrower part on the staff side, thus increasing service efficiency and speed. It is also equipped with an adjustable thermostat, allowing precise temperature control according to the specific needs of the stored products.
In terms of construction, durability is key with an exterior black finish and main components in stainless steel that not only increase the unit's robustness but also facilitate its maintenance. Stainless steel resists marks and scratches, while the fixed lift-up facade simplifies cleaning without compromising accessibility.
The installation flexibility of this refrigerated counter is another of its assets. Designed to harmoniously integrate with other modules in the SOCA range, it allows catering professionals to create a fully customized space adapted to their environment and service style.
In terms of energy efficiency, this model complies with the latest standards, operating with R290 refrigerant gas, less harmful to the environment, and classified in climate class 3, perfectly suited for use up to a maximum ambient temperature of 25°C.
This corner module is therefore an ideal choice for butchers, caterers, and catering professionals looking to combine functionality and elegance in the layout of their service space.
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