2.092,30€ Excl. VAT
1.473,12€ Excl. VAT
i.e. 1.826,67€ Incl. VAT
2.092,30€ Excl. VAT
1.473,12€ Excl. VAT
i.e. 1.826,67€ Incl. VAT
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
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The positive refrigerated cabinet GN 1/2 series G - 428 L highlights an optimal combination of energy efficiency and robust performance, essential for demanding professionals in the restaurant industry. This model is designed to offer flawless reliability and optimal space management with its generous net capacity of 428 liters, meeting the needs of high-frequency kitchens.
This unit is equipped with a forced air cooling system, ensuring a uniform and constant temperature distribution, essential for impeccable food preservation. The automatic defrost function enhances the system's efficiency, maintaining the appliance's optimal performance while reducing the need for manual maintenance.
The functional design is eye-catching, with a stainless steel construction that not only ensures exceptional durability but also greatly facilitates cleaning. The integrated casters are another remarkable feature, allowing easy movement of the unit for increased flexibility in kitchen layout.
The digital control with display makes use intuitive, offering professionals precise control over the required temperature for ideal product preservation. The energy-saving LED internal lighting improves visibility without overloading electrical consumption.
Efficiency is also present with the energy class B, indicating controlled energy consumption, a significant detail in a context where managing operational costs is essential. The climate class 5 ensures that the appliance operates effectively even in the most demanding conditions.
This positive refrigerated cabinet thus presents itself as a solution combining modernity, efficiency, and durability, suitable for restaurants, bars, and other high-demand professional environments. Users will benefit from an enhanced experience, secure storage, and impeccable food preservation, key orientations for quality cuisine.
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