329,02€ HT
242,44€ HT
Soit 300,63€ TTC
329,02€ HT
242,44€ HT
Soit 300,63€ TTC
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1 YEAR WARRANTY
+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
Optimize Your Professional Kitchen with the Bartscher Immersion Blender.
Exceptional Performance and Capacity
The Bartscher Immersion Blender, designed in durable stainless steel, is a perfect solution for catering professionals looking to improve the efficiency and quality of their culinary preparation. With an impressive capacity to work up to 120 liters at once, this blender is ideal for large-scale kitchens, allowing for effortless preparation of large volumes of soups, sauces, dips, and dressings.
Robust and Reliable Design
With a height of 480 mm and a weight of 4.8 kg, this blender combines robustness and maneuverability. Its length of 270 mm and depth of 130 mm make it a well-proportioned tool that will easily fit into any professional workspace. Made of stainless steel, it not only guarantees a long lifespan due to its resistance to corrosion and wear but also essential ease of cleaning in professional kitchens.
Technology Adapted to All Needs
The continuous speed adjustment is a key feature of this immersion blender. It offers chefs complete control over the final texture of preparations, whether finely chopping vegetables or blending elements to achieve smooth and uniform results. This feature, combined with the power of the device, ensures not only exceptional versatility but also unmatched performance, allowing for all specific needs of each recipe to be met.
A Wise Investment for Professionals
Investing in the Bartscher Immersion Blender represents a definite added value for any professional kitchen. In addition to its multiple features and efficiency, it is specially designed to reduce preparation time and increase productivity, which is crucial in a dynamic and demanding professional environment.
By choosing this immersion blender, catering professionals equip their kitchen with a tool that is not only efficient but also designed to meet the daily challenges of large-scale cooking.
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