MasterClass Stainless Steel Cooking Bell - ø 225 mm

Cooking food should not only be focused on the speed of preparation but on the quality of the result. Combining these two essential elements, the MasterClass cooking bell is ideal for reducing cooking time while preserving taste. Made of sturdy stainless steel, the cooking bell is both durable and easy to clean; it also helps you save money and time.

Simply place the cooking bell on the pan or baking dish using the handle. The bell helps retain heat and steam and prevents flavor evaporation. Allows perfect cooking of your food without any loss of flavor. Ideal for succulent burgers, the meat does not dry out, the cheese melts perfectly, and the eggs are "just right." Simply place the cheese on the cooked steak, add a little water to the hot pan, and cover with the bell to quickly melt the cheese with steam.