Chocolatière - 10 L

This 10 L capacity Chocolate Maker is ideal for hospitality professionals and cafes. The water bath reheating prevents the chocolate from burning. The pot's bottom is made of stainless steel and the walls are made of polycarbonate.

It features a drainage tray with level indicator to prevent overflow. Protection against overheating. The chocolate is continuously mixed in an automated way, providing a consistent texture to your hot chocolates.

Equipped with a “anti-drip” tap, its temperature range varies from + 65 °C to + 85 °C. Supports an ambient temperature ranging from + 10 °C to + 32 °C.