Perforated Stainless Steel Tart Ring - ⌀ 220 mm - H 35 mm

The perforated stainless steel tart ring with a diameter of 220 mm and a height of 35 mm is an essential tool for professional pastry chefs. Its stainless steel material ensures exceptional strength and durability, ideal for intensive use in a professional kitchen.

Thanks to its perforated design, this baking mold allows for even baking of your tarts, quiches, or cakes, ensuring a perfect result with each use. Its ergonomic shape facilitates unmolding and guarantees impeccable presentations to showcase your culinary creations.

Equip your professional kitchen with this high-quality perforated stainless steel tart ring for creations that are as delicious as they are aesthetic. Take advantage of its practicality and reliability to enhance your desserts and surprise your guests.