Non-Stick Perforated Fluted Tart Pan with Removable Base - ⌀ 220 mm

The non-stick perforated fluted tart pan with a removable base and a diameter of 220 mm is an essential baking mold for kitchen professionals. With its lightweight of 0.22 kg, it is easy to handle. Its maximum baking temperature is 250°C, making it a versatile tool for many recipes.

The uniqueness of this mold lies in its non-stick coating, which facilitates the release of baked goods. Its generous dimensions of 220 mm in diameter, width, and length, as well as its height of 25 mm, offer an ideal space for making pies or quiches. Its classic round shape is suitable for many pastry applications.

Designed with non-stick and perforated material, this mold ensures even and crispy baking of your creations. Its thin thickness of 0.5 mm allows for rapid heat distribution, ensuring perfectly cooked results. All this without compromising durability, as it is suitable for oven use.

Imagine the wonderful pies, quiches, and pizzas you could create with this professional-quality mold. Treat yourself to the opportunity to explore new flavors and textures in the kitchen with the non-stick perforated fluted tart pan with a removable base of 220 mm in diameter.