• Non-stick Pâté or Cake Mold 300x100 mm - Professional quality
Non-stick Pâté or Cake Mold 300x100 mm - Professional quality
search

Non-stick Pâté or Cake Mold - 300 x 100 mm

Gobel TR220030
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

  • - 38 %
26,70€* Save 38,19%
43,20€*
Quantity
Delivery between 23/10 and 24/10
*HT Price. Price incl. tax (ΦΠΑ GR 24%) : 33,11€, shipping included

Product description

Non-Stick Pâté or Cake Mold - 300 x 100 mm

Discover the Non-Stick Pâté or Cake Mold, an essential in the Baking Mold category suitable for professional chefs. This mold in the size of 300 x 100 mm is designed with non-stick material to ensure perfect results every time. Its maximum temperature of 250°C allows you to create a wide range of delicious preparations.

  • Excellent manufacturing quality in non-stick material
  • Generous dimensions of 300 x 100 mm for large creations
  • Remarkable resistance to temperatures up to 250°C
  • Rectangular shape for elegant presentations
  • Easy hand cleaning for practical daily use

Treat yourself to a valuable ally for making pâtés and cakes with precision and ease. Choose the Non-Stick Pâté or Cake Mold and enhance your culinary creations with a professional quality product.

Product features

Maximum Temperature (°C) : 250
Pierced : no
Width (mm) : 100
Length (mm) : 300
Depth (mm) : 100
Height (mm) : 75
Weight (kg) : 0.46
Subject : non-stick
Color : brown
Dishwasher safe : no
Microwave cooking : no
Baking in the oven : yes
Thickness (mm) : 0.5
Shape : rectangle
Freezer use : no
Ecological packaging : no
Recyclable packaging : no
Non-stick layer : ceramic
Inner Width (mm) : 90
Inner Depth (mm) : 90
Product compliant with food standards

Logistics Information

Poids : 0.46 Kg
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

Comments (0)