Dry Age Maturation Cabinet 380 - 380 L

Ideal for catering professionals, this Dry Age Maturation Cabinet 380 has a capacity of 380 liters, and its interior is made of stainless steel. The door is made of glass. It has a temperature range from 2 °C to 14 °C and an ambient temperature of 18 °C to 38 °C. This dry aging cabinet offers perfect conditions for excellent meat maturation for butchers and professional restaurants.

It has 7 intermediate shelves of 480 x 490 mm with a load capacity of 20 kg. It is equipped with a touch control unit, a thermostat, a UV lamp, an automatic defrost function, a drip water evaporation system, and adjustable height intermediate shelves. It comes with a digital screen, a safety glass, and an on/off switch.

It includes 2 active charcoal filters, 1 drip tray, 7 stainless steel grids, 1 handle with assembly hardware, 2 suspension bars + 6 meat hooks, 2 keys, and 2 water tanks + 2 spare tanks + support + trigger plate.

More information:

• Interior Material: Stainless steel
• Color: Black
• Capacity: 380 liters
• Interior Dimensions: W 495 x D 532 x H 1600 mm
• Dimensions: W 595 x D 750 x H 1865 mm
• Temperature Range: 2 °C to 14 °C
• Ambient Temperature: 18 °C to 38 °C
• Cooling: Air circulation
• Coolant: R600a
• Climatic Class: ST
• Door Type: Swing door / Glass
• Control: Touch
• Interior Lighting: LED
• Power: 410 W
• Power Supply: 230V
• Weight: 104 kg