Professional Convection Oven

The Dynasteel Professional Convection Oven is specially designed for catering professionals. With 4 levels, it allows you to cook your food evenly, preserving their taste and nutritional value. Its ventilation evenly distributes hot air for perfect cooking results. With an adjustable temperature from 50°C to 300°C, this oven offers great flexibility in your culinary preparations.

The advantages of the Dynasteel Professional Convection Oven:

• Adjustable timer from 0 to 120 minutes for precise control of cooking time.
• Easy cleaning thanks to its smooth interior walls and non-stick surface.
• Rapid preheating to save time during your preparations.
• Low energy consumption for savings on your electricity bill.
• Double-glazed door offering effective insulation and ensuring optimal safety.

With dimensions of 595 mm in length, 530 mm in depth, and 570 mm in height, this professional oven fits perfectly in all kitchen workspaces. It is equipped with a glass hinged door that allows you to monitor your dishes during cooking without opening the door. Furthermore, its illuminated cooking chamber facilitates the visualization of your food.

Comes with 4 trays, this oven offers optimal cooking capacity. With a power of 2200 W and a supply of 220 V, it is the ideal professional electrical equipment to succeed in all your culinary preparations.

Choose the Dynasteel Professional Convection Oven and benefit from a powerful, efficient, and safe tool to enhance your culinary creations. Do not miss this opportunity to equip yourself with the best professional kitchen equipment. Trust Dynasteel, the reference in quality and innovation in the catering industry.

Professional Electrical Equipment.